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THERE'S
STILL TIME TO PLANT MANY COOL SEASON VEGETABLES
POSTED
FEBRUARY 9, 2009
Your thoughts are probably on warmer
weather and warm season vegetables for your north Florida garden –
so are mine. But I haven’t given up yet on a few of my cool season
favorites such as broccoli and cauliflower. My experience has been
that the biggest yields from these cool weather crops come from
plantings made in early- to mid February.
With the days still cool but growing
longer, broccoli and cauliflower planted now mature more quickly
than they do when planted in the fall, and they are larger at
harvest time. Transplants from area gardening centers put in the
garden now should be ready for harvest in about 60 days. After
cropping, the garden space can be used for bush beans or another
warm season vegetable.
This is also a good time for a final
planting of cabbage.
While I regularly grow broccoli and
cauliflower -- Brussels sprouts, even -- I never had the urge to use
my limited garden space for cabbage. That changed in October when my
wife said something about making some homemade sauerkraut. I put
several Savoy cabbages in the garden Oct. 19 and then on December
13, bought some more and planted them. After harvesting, cooking and
eating a small head last week, I am now making room in the garden
for one more planting. So incredibly sweet and delicious!
Other cool season vegetables that can be
planted this month include beets, carrots, celery, collards,
kohlrabi, English peas, potatoes and turnips.
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FARMER
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